Archive for June, 2010

Because I’ve lived in Japan for (overall) more than 20 years, eating rice is not something unusual at all. I used to cook rice in Germany, but only in a pot, which itself was quite troublesome in Europe. Here, people use electric oven, which takes some time to warm up and cool down. Boiling over [...]

Wednesday, June 16th, 2010 at 21:03 | Comments Off
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